INGREDIENTS

INSTRUCTIONS

Sprinkle the yeast over the water and let stand for 1 minute, or until the
yeast is creamy. Stir until the yeast dissolves. In a large bowl, combine 3
1/2 cups flour, and the salt. Add the yeast mixture and the oil and stir
until a soft dough forms. Turn the dough out onto a lightly floured surface
and knead, adding more flour if necessary, until smooth and elastic, about
10 minutes.
Lightly coat another large bowl with oil. Place the dough in the bowl,
turning it to oil the top. Cover with plastic wrap and place in a warm,
draft free place and let rise until doubled in bulk; about 1 1/2 hours.
Flatten the dough with your fist. Cut the dough into 2 pieces and shape the
pieces into balls. Dust the tops with flour. Place the balls on a floured
surface and cover each with plastic wrap, allowing room for the dough to
expand. Let rise 1 hour, or until doubled.
Yield: one 12 inch double crust pizza
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9258
Converted by MM_Buster v2.0l.

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