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Double-Decker Cheese Melt

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Not, Sent 6 Servings

INGREDIENTS

1 c Shredded cheddar cheese
1/4 c Butter or margarine, softened
1 Egg
1/2 ts Garlic salt
1/2 ts Onion salt
6 sl White bread
Paprika, optional

INSTRUCTIONS

In a food processor, blend cheese and butter. Add the egg, garlic salt and
onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each
slice of bread. Stack two slices of bread, cheese side up, for each
sandwich; sprinkle with paprika if desired. Cut each sandwich in half
diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15
minutes or until golden and bubbly.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste of Home Oct/Nov '96
From:    The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date:    Mon, 30 Dec 1996 20:20:33 -0500

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