Place ground meat mix and water in a saucepan. Cover and cook over low heat
15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5
minutes more. Drain. Meanwhile, spread one side of each tostado shell with
refried beans; set aside. Put cheese and taco seasoning mix in a plactic
seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado
shell, bean side up, on a serving dish. Layer 1/4 cup meat mixture, a
little lettuce and 2 tablespoons cheese mixture over bean layer of each.
Place second tostado shell atop. Repeat meat, lettuce, and cheese layers.
Serve.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Homemade Is Better
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!