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Double Diamond

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CATEGORY CUISINE TAG YIELD
Fusion Beer, Brewing 1 Servings

INGREDIENTS

9 lb Pale ale malt
1 lb Crystal malt
3/4 lb Brown sugar
1/2 lb Malto-dextrins (or 3/4# cara
Pils)
2 oz Williamette (60m)
1/2 oz Williamette Whitbred dry
Yeast

INSTRUCTIONS

This  is an infusion mash at 156 degrees.  Sparge, and add brown  sugar,
and  malto-dextrins.  Bring to boil and add 2 ounces  Williamette  hops.
After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for
10-15 minutes. My notes say that it was close in flavour but a bit light in
both colour and body compared to the real thing. Original Gravity: 1.051
Final Gravity: 1.010
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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