| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Mixes, Cookies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Cocoa (not Dutch process) |
| 1 |
c |
Flour |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Butter, softened |
| 4 |
|
Eggs |
| 1 |
pk |
Mix |
INSTRUCTIONS
MIX
BROWNIES
Mix: Combine and store in an airtight container.
Double Fudge Brownies: Preheat oven to 325. grease a 13X9" pan. Cream the
butter. Add eggs, one at a time, beating well after each. Add mix, continue
to beat until mixture is smooth. Spread into prepared pan and bake 40-50
minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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