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Double Gloucester Fritters With Beetroot

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		About, Cheese, Crazy	4	Servings

INGREDIENTS

150		Water, 5fl oz
50	g	Unsalted butter, 2oz
100	g	Grated cheese, Double
		Gloucester
		used here 4oz
75	g	Plain flour, 2 1/2oz
3		Eggs
100	g	Peeled chopped tomatoes
		4oz
1		Hot red chili, deseeded and
		chopped
1	pn	Sugar
100	g	Smoked bacon, chopped and
		cooked
		until it?s crispy
		4oz
50	g	Chopped parsley, 2oz

INSTRUCTIONS

Simmer the tomatoes and the chilli together for 5 minutes with the
pinch of sugar and a little salt and pepper. Keep warm.  Boil the water
in a saucepan with the butter. Once it's at a rolling  boil add the
flour and mix in well so that it's lump free. Allow to  cool slightly
and beat in the eggs one at a time. Mix in the grated  cheese.  Using a
tbsp as a measure, take equal quantities of the mixture and  drop into
oil at 180Ã¸C/350Ã¸F and cook for 2-3 minutes, or until  golden brown
all over. Drain on kitchen paper and sprinkle with a  little salt.  Put
two dessertspoonsful of tomato mixture on each plate and arrange  four
or five of the cheese fritters on each plate. Sprinkle with the  crispy
bacon pieces and parsely. Serve immediately.  Converted by MC_Buster.
Per serving: 244 Calories (kcal); 22g Total Fat; (79% calories from
fat); 11g Protein; 2g Carbohydrate; 194mg Cholesterol; 206mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 3 1/2 Fat; 0 Other Carbohydrates  Posted to CHILE-HEADS DIGEST
V4 #, converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 444 Calories From Fat: 191 Total Fat: 21.7g Cholesterol: 237mg Sodium: 772.3mg Potassium: 638.9mg Carbohydrates: 23.3g Fiber: 3.5g Sugar: 2.1g Protein: 39.6g