Double-hot Double Tomato Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tex-Mex | Appetizers, Tex-mex | 1 | Servings | |
INGREDIENTS
| **** NO E ***** |
INSTRUCTIONS
sm Onion -- chopped 2 lg Ripe tomatoes; cored -- chopped 6 Oil cured sun dried tomatoes 2 Fresh or jarred jalapeno Peppers;stemmed -- and seeded 2 Tablespoon Olive oil 2 Tablespoon Basil or parsley -- finely Chopped Salt and pepper to taste In a food processor or blender or with a knife,finely chop the the onion tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix with the olive oil and basil or parsley. Season with salt and pepper. Makes about 4 servings or 2 1/2 cups.. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 290.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g