Tablespoon Olive oil 2 Tablespoon Basil or parsley — finely
Chopped
Salt and pepper to taste
INSTRUCTIONS
1 sm Onion -- chopped
2 lg Ripe tomatoes; cored -- chopped
In a food processor or blender or with a knife,finely chop the the onion
tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix
with the olive oil and basil or parsley. Season with salt and pepper.
Makes about 4 servings or 2 1/2 cups..
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com
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