| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Softened cream cheese |
| 1 |
tb |
Milk or half-and-half |
| 1 |
tb |
Sugar |
| 1 |
|
8 oz tub whipped topping; thawed |
| 1 |
|
Ready-to-use chocolate flavor crumb crust; (9-inch) |
INSTRUCTIONS
~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes
~- (4 serving size)
Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on
bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes.
Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in
remaining whipped topping. Spread over cream cheese layer. Refrigerate 4
hours or until set. Garnish with chocolate shavings if desired. Store pie
in refrigerator. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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