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Double Layer Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Desserts 1 Servings

INGREDIENTS

12 oz Semi-sweet chocolate chips
11 1/2 oz Milk chocolate chips
14 oz Can sweetened condensed
Milk
2 tb Cream or milk
2 ts Vanilla
1 c Nuts (i.e. walnuts, peacans,
Etc –optional)

INSTRUCTIONS

In saucepan over low heat melt semi-sweet chocolate, 2/3 cup
sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When
melted and smooth, remove from heat and stir in 1/2 cup of nuts
(optional).Spread in 9 x 9 foil lined pan (8x8 works too). Chill
while melting the next ingredients.
In saucepan melt milk chocolate chips, remaining sweetened condensed
milk, 1 Tbls. milk and 1 tsp vanilla until smooth. Remove from heat
and add remaining nuts (optional). Spread over fudge in pan. Chill 2
hours until firm. Turn fudge onto cutting board. Peal off foil and
cut into squares. Store loosely at room temperature. (This melts
pretty easily, so if it is hot you might want to refrigerate it until
serving...)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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