| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
D, E, S, S, E |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
PHILADELPHIA BRAND Cream Cheese; softened |
| 1 |
tb |
Milk |
| 1 |
tb |
Sugar |
| 2 |
ts |
Lime juice |
| 8 |
oz |
COOL WHIP Whipped Topping; thawed |
| 6 |
oz |
Graham cracker crumb crust |
| 2 |
c |
Cold milk |
| 2 |
pk |
(4-serving size) JELL-O Vanilla Flavor Instant Pudding |
| 2 |
ts |
Grated lime peel |
|
|
Thawed COOL WHIP Whipped Topping; optional |
|
|
Lime; slices, optional |
INSTRUCTIONS
MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.
Spread on bottom of crust.
POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat
with wire whisk 1 minute. (Mixture will be thick.) Immediately stir in
remaining whipped topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping
and lime slices, if desired. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998
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