| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
July 1991 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Powdered sugar |
| 3/4 |
c |
Butter; cut into pieces, |
|
|
; room temperature (1 |
|
|
; 1/2 sticks) |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
tb |
Plus 1 teaspoon all purpose flour |
| 1 |
tb |
Grated lemon peel |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 350F. Combine 1 1/2 cups flour and 1/2 cup powdered sugar
in large bowl. Add butter and cut in until mixture resembles coarse meal.
Press mixture into bottom of 9x13x2-inch baking dish. Bake until golden
brown, about 20 minutes. Remove from oven. Maintain oven temperature.
Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon
flour and lemon peel in medium bowl to blend. Pour into crust. Bake until
mixture is set, about 20 minutes. Cool.
Cut into 24 bars. Sift powdered sugar over top before serving.
Makes 24.
Bon Appetit July 1991
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