| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Seafood |
Thai |
Fruits, Hot, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Mango |
| 1 |
|
Mango, (green) |
| 2 |
|
Habanero chiles; seeded and chopped |
| 2 |
|
Shallots; finely chopped |
| 1/2 |
c |
Fresh cilantro; chopped |
| 1 |
tb |
Thai fish sauce |
| 1 |
|
Lime juice (fresh); one lime |
| 2 |
ts |
Sugar |
| 1 |
pn |
Salt |
INSTRUCTIONS
Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.
Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to
MM-Recipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997
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