| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
Vegetarian |
Appetizers, Soups, Fruits, Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Cantaloupe, peeled, seeded & chopped |
| 2 |
tb |
Orange juice |
| 1 |
ts |
Orange rind, grated |
| 2 |
tb |
Sweet sherry |
| 1/2 |
|
Honeydew melon, peeled, seeded & chopped |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Mint, chopped |
|
|
Mint sprigs, to garnish |
INSTRUCTIONS
Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.
Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.
Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint
sprigs & serve chilled.
Pamela Westland, "Fruit"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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