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Double Mint Chocolate Cookies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 c Sugar
1 c Unsweetened cocoa
1 c Butter, softenened
1 c Buttermilk, or sour milk
1 c Water
2 Eggs
2 t Baking soda
1 t Baking powder
1/2 t Salt
1 t Vanilla
4 c Flour
4 c Powdered sugar
1 c Butter, softened
1 t Salt
2 T Milk
2 t Vanilla
1/2 t Mint extract
1/2 c Crushed pepperming candy

INSTRUCTIONS

Preheat oven to 400. Grease cookie sheets. In large bowl combine all
ingredients except flour. Beat until well mixed. Stir in flour until
well mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto
prepared cookie sheets. Bake 7 to 9 minutes or until top of cookie
springs back when touched lightly.  For frosting, combine all
ingredients except crushed candy. Beat at  medium speed, until light
and fluffy, 2-3 minutes. Spread 1/2 tbsp of  frosting on the top of
each cookie. Sprinkle with candy  CAUTION: Makes about 8 dozen cookies
Posted to Bakery-Shoppe Digest  V1 #451 by Tami@jex.com (Tami Boyack)
on Dec 12, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 8877
Calories From Fat: 2158
Total Fat: 245.2g
Cholesterol: 862.5mg
Sodium: 9466.6mg
Potassium: 2215.7mg
Carbohydrates: 1653.4g
Fiber: 42.1g
Sugar: 1217.9g
Protein: 87.7g


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