Double Mushroom Lasagna
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Italian | Easy, Pasta | 4 | Servings |
INGREDIENTS
| 1 | 10 3/4 oz. Campbell's | |
| condensed Cream of | ||
| Mushroom | ||
| Soup | ||
| 1/4 | c | Milk |
| 3/4 | lb | Ground beef |
| 1 1/2 | c | Prego Spaghetti Sauce with |
| Fresh Mushrooms | ||
| 6 | Cooked lasanga noodles | |
| 1 | c | Shredded Cheddar cheese |
| 4 ounces |
INSTRUCTIONS
In small bowl, combine soup and milk; set aside. In 3 qt. saucepan over medium-high heat cook beef until browned, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce. In 8 inch square baking dish, spread 1 cup meat mixture. Top with 2 lasagna noodles; trim to fit. Top with 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese. Bake at 400øF for 30 minutes or until hot and bubbling. Let stand 10 minutes. If desired, garnish with bay leaves and sweet pepper strips. Yield: 4 main dish servings. Prep Time: 25 minutes Cook Time: 30 minutes Stand Time: 10 minutes Source: Easy Italian Recipes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 11, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 472
Calories From Fat: 299
Total Fat: 33g
Cholesterol: 94.7mg
Sodium: 1417.2mg
Potassium: 970.8mg
Carbohydrates: 11.9g
Fiber: 2g
Sugar: 4.8g
Protein: 32.4g