| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Easy, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 3/4 oz.) Campbell's condensed Cream of Mushroom Soup |
| 1/4 |
c |
Milk |
| 3/4 |
lb |
Ground beef |
| 1 1/2 |
c |
Prego Spaghetti Sauce with Fresh Mushrooms |
| 6 |
|
Cooked lasanga noodles |
| 1 |
c |
Shredded Cheddar cheese, |
|
|
( 4 ounces) |
INSTRUCTIONS
CJHARTLIN@MSN.COM
In small bowl, combine soup and milk; set aside. In 3 qt. saucepan over
medium-high heat cook beef until browned, stirring to separate meat. Spoon
off fat. Stir in spaghetti sauce.
In 8 inch square baking dish, spread 1 cup meat mixture. Top with 2 lasagna
noodles; trim to fit. Top with 1/2 cup soup mixture. Repeat layers twice.
Sprinkle with cheese.
Bake at 400°F for 30 minutes or until hot and bubbling. Let stand 10
minutes. If desired, garnish with bay leaves and sweet pepper strips.
Yield: 4 main dish servings. Prep Time: 25 minutes Cook Time: 30 minutes
Stand Time: 10 minutes Source: Easy Italian Recipes
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 11, 1999
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