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Double Mustard-beer Bread

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CATEGORY CUISINE TAG YIELD
Bread machi, Breads 12 Servings

INGREDIENTS

3/4 c Beer, Flat
1/3 c Water
1/4 c Chopped Onion
2 T Mustard, Prepared
1 T Butter or Margarine
Softened
3 c Bread Flour
1 T Sugar
1 t Mustard Powder
3/4 t Salt
1 3/4 t Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.  Select Basic/Whate cycle.  Use
Medium or Light crust color.  Remove  baked bread from pan and coll on
wire rack.  >From: rfurniss@sisna.com (Reid J. Furniss) From:
Bread-Bakers  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Betty Crocker's Bread Machine Cookbook NOTES : 1
1/2-Pound loaf recipe

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 141
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 2.5mg
Sodium: 178.1mg
Potassium: 48.3mg
Carbohydrates: 26.6g
Fiber: 1.1g
Sugar: 1.3g
Protein: 4.5g


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