| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Beer; Flat |
| 1/3 |
c |
Water |
| 1/4 |
c |
Chopped Onion |
| 2 |
tb |
Mustard; Prepared |
| 1 |
tb |
Butter or Margarine; Softened |
| 3 |
c |
Bread Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Mustard Powder |
| 3/4 |
ts |
Salt |
| 1 3/4 |
ts |
Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked
bread from pan and coll on wire rack.
>From: rfurniss@sisna.com (Reid J. Furniss)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES : 1 1/2-Pound loaf recipe
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