| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil (optional) |
| 2 |
|
Cloves garlic; pressed |
| 1 |
ts |
Salt |
| 1/3 |
c |
Brown sugar |
| 1/3 |
c |
Apple cider vinegar |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Honey mustard |
| 2 |
ts |
Dried thyme |
| 2 |
ts |
Dried tarragon |
| 8 |
|
Chicken breast halves without skin |
INSTRUCTIONS
Whisk all ingredients together and marinade chicken at least one hour.
Grill over hot coals.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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