| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Cookies |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Bake it all mix |
| 2 |
|
Eggs |
| 2/3 |
c |
Buttermilk or sour milk* |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Orange peel — ground** |
| 1/2 |
c |
Raisins — chopped |
| 1/2 |
ts |
Baking soda |
| 1/3 |
c |
Orange juice |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
* To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to
2/3 cup mark with milk. **Or finely chopped. Break eggs into a bowl;
beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add
Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch pan, bottom rubbed
with shortening. Bake in a 350 F. oven about 30 minutes. Combine orange
juice and 1/4 cup sugar, stirring to dissolve sugar. Pour over hot cake.
Cool. Yield: One 8-inch square cake
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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