| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Orange Juice |
| 1 |
ts |
Orange Rind — grated fresh |
| 3 |
tb |
Sugar — or substitute |
| 2 |
tb |
Cornstarch |
| 6 |
sm |
Oranges — peel, section & |
|
|
Discard white |
|
|
Membrane |
INSTRUCTIONS
In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir
to dissolve cornstarch. Bring to a boil over med. heat, stirring. Boil 2
min, stirring. Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 individual serving bowls.
Chill.
Recipe By : Lean and Luscious and Meatless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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