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Double Orange Scones With Orange Butter

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs And, Breads, Muffins 8 Servings

INGREDIENTS

1 11 oz broken mandarin
orange sections drained
1 c All-purpose flour
1 c Wheat flour
2 1/2 t Baking powder
1/4 t Salt
3 T Sugar
2 t Grated orange peel
1/3 c Butter, cut up
1/3 c Milk
1 Egg, lightly beaten
1 T Sugar
1/2 c Butter, softened
2 T Orange marmalade

INSTRUCTIONS

Press orange sections between paper towels to remove excess moisture;
set aside. Combine flours and next 4 ingredients; cut in butter with  a
pastry blender until crumbly. Add orange sections, milk and egg,
stirring just until moistened. Turn dough out onto lightly floured
surface; knead 5 or 6 times. Pat into an 8-inch circle on a lightly
greades baking sheet. Cut into 8 wedges; separate wedges slightly.
Sprinkle with 1 tablespoon sugar. Bake at 400F for 20 minutes or  until
lightly bowned. Serve with Orange Butter.  Recipe by: Southern Living  
February 1997 Posted to EAT-L Digest 27  Mar 97 by nancee
<nancee@NEO.LRUN.COM> on Mar 28, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 178
Total Fat: 20.3g
Cholesterol: 74.9mg
Sodium: 244.8mg
Potassium: 66.8mg
Carbohydrates: 34.5g
Fiber: <1g
Sugar: 10g
Protein: 4.6g


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