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Double Orange Scones with Orange Butter

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, And, Muffins 8 Servings

INGREDIENTS

1 cn (11 oz) broken mandarin orange sections, drained
1 c All-purpose flour
1 c Wheat flour
2 1/2 ts Baking powder
1/4 ts Salt
3 tb Sugar
2 ts Grated orange peel
1/3 c Butter, cut up
1/3 c Milk
1 lg Egg, lightly beaten
1 tb Sugar
1/2 c Butter, softened
2 tb Orange marmalade

INSTRUCTIONS

ORANGE BUTTER
Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough out onto lightly floured surface; knead 5 or 6
times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut
into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar.
Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange
Butter.
Recipe by: Southern Living   February 1997 Posted to EAT-L Digest 27 Mar 97
by nancee <nancee@NEO.LRUN.COM> on Mar 28, 1997

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