| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookie |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sifted all purpose flour |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Creamy peanut butter |
| 1/4 |
c |
Light corn syrup |
| 1 |
tb |
Milk |
|
|
More peanut butter for filling |
INSTRUCTIONS
Sift together dry ingredients. Cut in shortening & peanut butter until
mixture resembles coarse meal. Blend in syrup & milk. Shape into a 2-inch
roll & chill. Slice 1/8 to 1/4-inch thick. Place half the slices on an
ungreased cookie sheet & spread each with 1/2 teaspoon peanut butter. Cover
with remaining slices & seal edges with a fork. Bake at 350 for about 12
minutes. Cool slightly & remove from sheet. Makes 2 dozen.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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