| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3/4 |
c |
Peanut butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
pk |
(10 oz) peanut butter chips |
INSTRUCTIONS
Preheat oven to 350*. Cream butter and peanut butter together. Add sugars,
egg, and vanilla; mix well. Sift dry ingredients together and add gradually
to creamed mixture. Stir in peanut butter chips. Form dough into small
balls and place on ungreased cookie sheets. Flatten slightly with a fork.
Bake for 9-12 min., or until golden brown. Allow to cool for a minute, then
remove from cookie sheet. Yield: Approximately 60 2" cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Oct 31, 1997
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