Double-quick Bean Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | 21-oz pork and beans | |
| 1 | T | Instant minced onion |
| 1/4 | Ketchup | |
| 2 | Tabasco, optional | |
| 2 | T | Brown sugar |
| 1/2 | t | Dry mustard |
INSTRUCTIONS
Combine all ingredients in saucepan. Bring to boil and simmer 10 minutes. MRS BILL HEIDELBERGER (CONNIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.8mg
Potassium: 13.6mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 6.8g
Protein: <1g