Double Rice Stuffing [for A 12-pound Turkey]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 2 | Long-grain & wild rice | |
| 6 oz. each | ||
| 6 | T | Butter or margarine |
| 4 1/2 | c | Water |
| 3 | c | Chopped celery |
| 1 | Onion chopped | |
| 7 | oz | 1 jar Pimento-stuffed |
| Olives, drained & sliced | ||
| 1 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. Saut celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 790
Calories From Fat: 658
Total Fat: 74.7g
Cholesterol: 10.2mg
Sodium: 3693.8mg
Potassium: 1227.5mg
Carbohydrates: 29.5g
Fiber: 10.4g
Sugar: 13.2g
Protein: 4.9g