| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Long-grain & wild rice |
|
|
(6 oz. each) |
| 6 |
tb |
Butter or margarine |
| 4 1/2 |
c |
Water |
| 3 |
c |
Chopped celery |
| 1 |
lg |
Onion chopped |
| 7 |
oz |
(1 jar) Pimento-stuffed |
|
|
Olives, drained & sliced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Prepare rice mix with 2 tablespoons of the butter or margarine
and the 4
1/2 cups water, following label directions.
2. Saut. celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, and pepper.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family Circle Illustrated Library of Cooking.
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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