Double-ring Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizer | 4 | Servings | |
INGREDIENTS
| 2 | Hard-cooked eggs, chopped | |
| 1/8 | c | Chopped, cooked bacon |
| 3 | T | Mayonnaise or salad dressing |
| 3 | Whole wheat bread | |
| 3 | White bread | |
| 1 | T | Soft butter or margarine |
| 12 | Stuffed green olives |
INSTRUCTIONS
Combine eggs, bacon, and mayonnaise or salad dressing. Cut each slice of the whole wheat and white bread into two 2-inch rounds with a cookie cutter, then cut the center from half of the rounds to form circles. Spread butter or margarine on rounds, then spread with 1 tablespoon egg bacon filling. Place a circle of bread over filling, and place a slice of stuffed olive in the center of each circle. Yield: 12 party sandwiches. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 85
Total Fat: 9.5g
Cholesterol: 109.4mg
Sodium: 136mg
Potassium: 37.6mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Protein: 3.7g