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Double-treat Walnut Cookies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Import, New, Text 1 Servings

INGREDIENTS

1 c Whole-Wheat Flour
1/4 c Nonfat Dry Milk
1/4 c Wheat Germ
1 t Salt
1 t Baking Powder
1/4 t Cinnamon
3/4 c Shortening
1 1/4 c Packed Brown Sugar
1 Egg
1/4 c Frozen Orange-Juice
Concentrate Thawed
1 1/2 c Uncooked Quick Oats
1 c Chopped Walnuts
1/2 c Chopped Raisins
2 Tbl Granulated Sugar

INSTRUCTIONS

Stir together flour, milk, wheat germ, salt, baking powder and
cinnamon; set aside. In large bowl cream shortening, brown sugar and
egg until fluffy; add orange concentrate. Stir in flour mixture, then
oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches
apart on lightly greased baking sheets. Press with bottom of glass
dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree
oven about 15 minutes or until cookie springs back when pressed
lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely.
NOTE: For richer flavor substitute butter for half the shortening
Posted to MC-Recipe Digest V1 #210  Date: Wed, 21 Aug 1996 18:49:03
-0400  From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies
Main  Ingredient: Walnuts Servings: 2

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4931
Calories From Fat: 2173
Total Fat: 247.7g
Cholesterol: 273.3mg
Sodium: 3018.6mg
Potassium: 4058.1mg
Carbohydrates: 638.7g
Fiber: 32.5g
Sugar: 410.4g
Protein: 70.1g


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