| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 3 |
lb |
Turkey wings |
| 2 |
qt |
White Chicken Stock; (see recipe) |
| 1/2 |
c |
Coarsely-chopped onion |
| 1/4 |
c |
Coarsely-chopped celery |
| 1/4 |
c |
Coarsely-chopped carrot |
| 3 |
|
Garlic cloves; crushed |
| 2 |
|
Sprigs fresh thyme |
| 2 |
|
Sprigs fresh flat-leaf parsley |
| 1 |
ts |
Whole black peppercorns |
INSTRUCTIONS
Chop turkey wings into 2-inch pieces. Place wings and White Chicken Stock
in a large stockpot; add enough cold water to cover by 2 inches. Bring to a
boil over medium-high heat, skimming off any foam that rises to the
surface. Add remaining ingredients. Reduce heat to low, and simmer stock 3
to 4 hours.
Set a sieve over a large bowl; strain stock. Let cool completely. Skim and
discard the clear yellow fat that rises to surface. (You may prepare stock
up to 3 days ahead, and store, refrigerated, in an airtight container, or
freeze up to 3 months.)
Makes about 1 1/2 quarts.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1997 -
Doubleday - $45" Yield: "1 1/2 quarts"
Per serving: 1871 Calories (kcal); 114g Total Fat; (55% calories from fat);
189g Protein; 15g Carbohydrate; 639mg Cholesterol; 573mg Sodium Food
Exchanges: 1/2 Grain(Starch); 25 1/2 Lean Meat; 2 Vegetable; 0 Fruit;
7 1/2 Fat; 0 Other Carbohydrates
Recipe by: Recipe adapted from "Alfred Portale's Gotham Bar and Grill C
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Find God. You were born to appreciate perfection”