We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God.
Henry Blackaby

Doubletree Chocolate Chip Cookies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 36 Servings

INGREDIENTS

1 1/2 c Butter; softened
1 1/2 c Granulated sugar
3/4 c Firmly packed brown sugar
4 Eggs
2 1/2 ts Vanilla
1 ts Lemon juice
3 c All-purpose flour
3/4 c Old-fashioned oatmeal; uncooked
3/4 ts Baking soda
1 ts Salt
1/4 ts Ground cinnamon
3 c Semisweet chocolate chips; Ghirardelli
1 1/2 c Chopped walnuts

INSTRUCTIONS

Preheat oven to 375 degrees. Line baking sheets with parchment paper.
Place the butter in a large bowl and cream lightly with an electric mixer.
Add the sugars and beat on medium speed for about 2 minutes. Add the eggs,
one at a time, beating well after each addition. Add the vanilla and lemon
juice and mix well.
In a separate bowl, stir together the flour, oatmeal, baking soda, salt and
cinnamon. Add to the creamed butter mixture and stir well to blend. Add
chocolate chips and walnuts and stir to combine.
Using a 1/4 cup measure or a 2-oz ice cream scoop, drop the batter on the
parchment-lined pans, leaving 2 -3 inches between each cookie. Bake for 13
~ 15 minutes or until lightly browned around the edges. Remove from
parchment and cool on wire racks.
Recipe by: DoubleTree Hotels
Posted to MC-Recipe Digest V1 #886 by LBotsko@aol.com on Nov 6, 1997

A Message from our Provider:

“Don’t miss life’s best. Find God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?