| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Butter, softened |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 2/3 |
c |
Cocoa powder |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda
and salt; add to butter mixture. Stir in chocolate chips and nuts, if
desired. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8
to 10 minutes or just until set. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. Makes about 4 1/2 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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