| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker, Substitutes |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Lecithin granules |
| 1 |
tb |
Vitamin C powder |
| 1 |
tb |
Ginger, ground |
INSTRUCTIONS
Mix all ingredients and store in tightly closed glass jar. Add to
breadmaker in amount equal to yeast with other dry ingredients. Start
machine. Apparently, the ginger gooses the yeast and makes it act more
swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids
the oil in causing the strands of gluten to slip against each other more
easily and thus rise better.
Posted to Digest bread-bakers.v097.n001
From: LIR119@delphi.com
Date: Fri, 03 Jan 1997 17:27:41 -0500 (EST)
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