INGREDIENTS

INSTRUCTIONS

Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105
degrees-115 degrees) water. Combine the flour and salt in a bowl. Add
the yeast mixture and the olive oil. Mix thoroughly. Turn the dough
out onto a well floured board. Knead until smooth (about 10 minutes).
Place in a greased bowl and let rise until doubled (about 1 hour).
Punch the dough down. Roll out to a thickness of 2". Place in an  oiled
deep dish Pizza Pan (any reasonably deep sided (3 1/2" or mor  oven
proof round pan 14" or so in diameter), pushing the dough up and  above
(over) the sides. Brush generously with olive oil. Add the  sauce(s),
seasoning(s) and topping(s), up to (but not onto) the dough  on the
sides of the pan. Bake until the cheese is bubbly and the  crust is
golden. Serve hot.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2801
Calories From Fat: 1001
Total Fat: 113.5g
Cholesterol: 0mg
Sodium: 4677.9mg
Potassium: 617mg
Carbohydrates: 384.8g
Fiber: 15.7g
Sugar: 1.4g
Protein: 54.9g