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Dough For Steamed Buns

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CATEGORY CUISINE TAG YIELD
Archived, China, Update 12 Servings

INGREDIENTS

3/4 c Warm water
1/2 Ounce package dry yeast
2 t Sugar
2 T Oil
2 1/2 c Flour

INSTRUCTIONS

In a measuring cup, put in 3/4 cup warm water, add yeast, stir to
dissolve and let stand for 1 minute until slightly foamy.  Add sugar
and oil and mix well. Put flour in fod processor fitted with metal
blade. With machine running, pour yeast mixture through feed tube in  a
steady stream. A ball of dough will form in about 10 seconds; if it
doesn't, add more water, 1 tablespoon at a time. Check the dough; it
should be soft-firm. Continue to process for another 60 seconds,  until
the dough is very smooth and does not stick to your fingers.  Dough for
Steamed Buns:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 36mg
Carbohydrates: 20.9g
Fiber: <1g
Sugar: <1g
Protein: 3g


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