| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast |
| 3 |
c |
Whole wheat flour |
| 2 |
tb |
Vital gluten |
| 3/4 |
c |
Scallions; diced very fine |
| 1/4 |
c |
Sun-dried tomatoes; (packed in air), diced |
| 1 1/2 |
c |
Buttermilk |
| 1 |
tb |
Applesauce |
| 1/2 |
ts |
Dried basil |
| 3 |
|
Cloves garlic; minced |
| 1/2 |
c |
Low-fat cheese |
| 1 |
tb |
Caraway seeds |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
c |
Sunflower seeds |
INSTRUCTIONS
Place ingredients in ABM in order recommended by your manufacturer. Turn
on. When breadmachine is finished, slice and eat.
Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the
Online Cooking Club (Category 12)
Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“It is easier to preach ten sermons than it is to live one.”