FOR ONE LOAF
Dissolve yeast in warm water. Add STARTER, sugar;
salt; pwd. milk and oil or shortening. Mix well.
Slowly add flour until dough pulls away from sides of
bowl. Turn out onto a floured, kneading until smooth.
Shape dough. Place in a well greased bread loaf pan
and cover w/saran type wrap. Let rise in warm place
till double. Bake @ 350 for 50 min.
If you do not have enough STARTER to have 2 Cps for
bread recipe, you can use just one C. STARTER and 2 T.
dry yeast.
NOTE:--> The lady who gave this to me, in Anchorage,
has the follow ing notation: I like the taste of the
bread made as above, better than the other. // So much
for that. When my starter is ready to use, I'm going
to do the whole thing in my DAK and see what
happens..I might really be roll ing in the dough...
All it can do is devour me, and the West Coast..Ha!
Good Baking to you.. Oven if you're loafing'.. FROM:
LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
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