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Doughboys Aka Mulesadas

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 1 Servings

INGREDIENTS

1/4 c Water, lukewarm
1 pk Yeast
1 c Milk
3/4 c Sugar
2 ts Salt
1/4 c Shortening
2 Eggs
5 c Flour
2 c Shortening for fryer

INSTRUCTIONS

Soften yeast in lukewarm water with a pinch of sugar.  Heat milk, sugar,
salt and shortening until melted.  Pour into a bowl until lukewarm, add
yeast and eggs, mix well.  Add flour and knead.  Place in greased bowl and
let rise 1 1/2 hrs.
When light, move bowl to a ready place near the stove or deep-fat fryer.
Heat fryer 400 degrees.  Add second batch of shortening, about 3-4 inches
deep.  Take a handful of dough.  Stretch it out as much as you can between
your hands. Drop slowly into hot shortening.  Cook 'til brown.  Turn over,
cook other side till done.  Drain on paper towels.  Sprinkle sugar on top
while still warm.
Posted to MM-Recipes Digest V3 #333
From: starcrowe@bdol.com
Date: Wed, 4 Dec 1996 19:52:18 -0500

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