Cream butter and sugar together in large mixing bowl. Add eggs and beat
well. Sift together flour, baking powder, salt, nutmeg and mace. Mix at low
speed with mixer while adding flour mixture alternately with milk. Mix to
make a smooth, soft dough. Chill dough thoroughly- 2 to 3 hours. Drop dough
by rounded spoonfuls into hot oil ( 400 degrees) dipping spoon into hot fat
each time before putting into batter. Fry evenly, about 3 minutes. Drain.
Roll in sugar before serving.
Makes 2 dozen.
Recipe by: DAZEY CORPORATION
Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998
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