| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
36 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Sweet milk |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Butter; melted |
| 2 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
| 1 |
ds |
Nutmeg |
|
|
Grated lemon peel |
|
|
Flour |
INSTRUCTIONS
Date: Tue, 19 Mar 1996 18:30:18 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Beat eggs well and add sugar, mixing well. Add milk, salt, butter, cream of
tartar and baking soda. Beat well. Flavor with nutmeg and lemon. Add enough
flour to make a soft dough.Roll out about 1/2" thick and cut with a double
cutter or two different size biscuit cutters. Let doughnuts dry for about
10 minutes before frying in hot fat. Makes about 3 dozen. These are even
better when sprinkled with a little powdered sugar.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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