| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Desserts, Snacks, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Potatoes,hot,mashed |
| 2 |
tb |
Butter |
| 2 |
|
Eggs |
| 2/3 |
c |
Sugar |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Salt |
|
|
Nutmeg,grated,generous amt |
|
|
Fat for deep frying |
INSTRUCTIONS
1 Put hot potatoes in mixing bowl with butter; stir until butter is melted
and mixed in. Let mixture cool. Mix in eggs; sift dry ingredients together
into mixture and stir until smooth. 2. On floured surface, with
well-floured rolling pin, roll dough to 1/2 inch. Using floured doughnut
cutter, punch out doughnuts. Gather scraps together and repeat until dough
is used up. Fry a few at a time in deep fat at 360 F. Turn carefully with
slotted spoon when they rise to the surface. Continue turning and frying
until well browned. Drain on paper towels. Eat while still hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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