| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Mashed potatoes |
| 3 |
|
Eggs |
| 1 |
c |
Warm potato water |
| 2 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 2 |
ts |
Salt |
| 1 |
c |
Butter |
INSTRUCTIONS
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup
lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several
minutes then add to potato mixture. Mix with flour in a large bowl. Knead
until the dough is not sticky. Let it rise until the next morning. Roll it
out and cut with a doughnut cutter. If you prefer bigger doughnuts, turn a
small bowl that has a sharp cutting edge upside down. Let the doughnuts
rise until double in size. Fry in deep fat.
From: Lancaster Farming Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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