| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
2 |
Servings |
INGREDIENTS
| 2 |
|
Fish fillets (orange roughy; snapper; etc) |
| 1 |
cn |
Rotel tomatoes |
INSTRUCTIONS
From: doug_d@sdd.hp.com (Doug DePrenger)
Date: 4 Nov 1993 18:08:56 GMT
Put both fillets into skillet. Cover with Rotel tomatoes, juice and all.
Let sit for 5 minutes so juice permeates fish. Cover skillet. Cook fish on
medium-low for 10 minutes. Serve without juices.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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