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Doug’s Sweet And Sour Sauce

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CATEGORY CUISINE TAG YIELD
Chinese 1 Servings

INGREDIENTS

1/2 c Brown sugar*
Rice vinegar*
Water*
1 t Light, Kikkoman soy sauce
1 t Dark soy sauce
1 T Catsup
1 T Dave's Peach and Hab sauce

INSTRUCTIONS

bring measuring cup with brown sugar in it to half with rice vinegar,
then fill cup to 3/4 mark with water.  Place all of above in a saucepan
and heat to simmer, ensuring that the  sugar disolves...chop 1 medium
to small carrot into chinese roll cut  and place in simmering
mixture...cut half a green pepper into chunks  and also place in
saucepan...prepare 2 tbls cornstarch with 2 tbls  water and have
ready...when carrots are tender firm, add cornstarch  mix, slowly,
using only as much as required to thicken. Taste, and  add salt, if
required, then add a good shot of red food coloring, and  one tsp of
sesame oil, and stir it in. This makes a superb sweet and  sour sauce
with a little bite, ideal for any Chinese dish calling for  sweet and
sour, and the rice wine vinegar is a lot less vinegary than  others
Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca>
on Nov 06, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 440
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 362.1mg
Potassium: 209.5mg
Carbohydrates: 112.8g
Fiber: <1g
Sugar: 110.5g
Protein: <1g


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