| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Beef, Cajun |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
|
|
Salt and pepper to taste |
|
|
Cayenne pepper to taste |
| 1 |
tb |
Butter |
| 1 |
c |
Parsley; chopped |
| 1 1/2 |
c |
Green onions; chopped |
| 2 |
c |
Regular rice; uncooked |
| 4 1/2 |
c |
Chicken broth |
INSTRUCTIONS
Season beef with salt and cayenne pepper. Cook in butter, stirring to
crumble, until browned. Add parsley and green onion. Cook until vegetables
are softened. Stir in rice and add broth. Bring to a boil, reduce heat and
simmer for 1 hour. Sprinkle surface of rice with black pepper before
serving. For variety, use 1 cup wild rice with 1 cup regular rice.
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 18:00:29 -0500
From: Jackie Bordelon <jbord@premier.net>
NOTES : Festival: Natchitoches Christmas Festival; December 2, 1995
Lights on through New Year's Day Recipe: Cane River's Louisiana
Living=
Cookbook
Contact: Robert DeBlieux
Address: P.O. Box 3, Natchitoches, LA 71457
Phone: 318-352-8141
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”