Down-east Blueberry Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | c | Blueberries |
| 2 | Eggs | |
| 1/4 | c | Sugar |
| 1/4 | t | Cinnamon |
| 2 | c | Flour |
| 1/2 | c | Warm milk |
| 1/2 | c | Margarine |
INSTRUCTIONS
Cream sugar and margarine, add the eggs and beat well. Add the flour,baking powder and salt mixture then the 1/2 c warm milk. Add lastly the blueberries which have been tossed with 2 tblsp. of the flour. Put in a 9 in. greased and floured pan and sprinkle with the 1/4 c sugar mixed with the 1/4 tsp. cinnamon. Bake in 350 oven for 35 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 373
Calories From Fat: 117
Total Fat: 13.2g
Cholesterol: 47.7mg
Sodium: 353.6mg
Potassium: 93.1mg
Carbohydrates: 59g
Fiber: 1.3g
Sugar: 33.9g
Protein: 5.6g