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Down East Corn Chowder

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 7 Servings

INGREDIENTS

32 oz Cans whole kernel corn —
Drained
2 md Potatoes — peeled and
Chopped
1 Onion — finely chopped
1 ts Salt
1/2 ts Seasoned salt
1/8 ts Pepper
2 c Chicken broth
2 c Milk
1/4 c Butter
Ground mace

INSTRUCTIONS

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in
slow-cooking pot.  Cover and cook on low 7 to 9 hours.  Pour into blender
and puree until almost smooth.  Chill overnight, if desired, or return to
pot.  Stir in milk and butter.  Cover and cook on high for 1 hour.  Pour
into bowls; sprinkle with mace.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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