INGREDIENTS

INSTRUCTIONS

Wrap the tofu in several layers of a clean, absorbent kitchen towel and set
a l-pound bag of dried beans on top. Set the tofu aside until you are ready
to slice it. Line a broiling pan or baking sheet with aluminum foil. Set
aside. Place the oven rack about 5 inches from the broiling element, and
turn on the broiler. In a pie plate or large, shallow bowl, prepare the
barbecue sauce by blending together the remaining ingredients. Unwrap the
tofu and set the block on a cutting board with the longer side facing you.
Cut the block crosswise into 9 slices, each slightly less than 1/2-inch
thick. Dip the slices into the sauce to coat both sides heavily. Arrange
the slices on the broiling pan as you work. (Reserve any remaining sauce.)
Broil the tofu until flecked with dark brown spots, 4 to 6 minutes. (If
your broiler cooks unevenly, rotate the broiling pan halfway through.) Turn
the tofu over with a spatula and slather any remaining sauce on the second
side with a pastry brush or knife. Broil until deeply browned on the second
side, 4 to 6 more minutes. Serve with the darker side up.
Yield: 3 or 4 servings
Note: Chipotles in adobe is a thick paste of chipotles, vinegar, onions,
garlic, and spices. Look for it in Hispanic groceries and gourmet shops
Chipotle chilies are dried jalapenos that impart a hot, smoky flavor. They
may be purchased from gourmet shops either whole or ground, To grind your
own, stem and seed the chili, snip it into bits, and grind the bits to a
powder in a spice grinder.
Recipe by: Lorna Sass, The New Soy Cookbook
Converted by MM_Buster v2.0l.

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